Vilnius has long taken pride in its vibrant restaurant culture, inviting visitors to embark on memorable culinary discoveries. Today, the city’s distinctive food scene is earning ever greater recognition on the international gastronomic map.

The third edition of the MICHELIN Guide Lithuania once again confirmed Vilnius as the leading gastronomic destination in the Baltic States. With the highest number of MICHELIN-recognised restaurants in the region, a dynamic and fast-growing dining scene, and increasing international acclaim, the Lithuanian capital continues to establish itself among Europe’s most exciting food destinations.

Of the 44 Lithuanian restaurants selected for this year’s MICHELIN Guide, 31 are located in Vilnius. 4 restaurants in the capital were awarded prestigious MICHELIN Stars, 6 received the Bib Gourmand distinction for excellent value for money, and the Guide’s Special Sommelier Award was also presented to a restaurant in Vilnius.

These achievements highlight not only Vilnius’ growing reputation on the international culinary stage but also the diversity of experiences awaiting visitors, from inventive tasting menus to cosy neighbourhood restaurants where quality, seasonal ingredients, and the city’s unique character come together on every plate.

* One Michelin Star restaurants in Lithuania

Demo

(2024/2025/2026)

A cafe by day in Vilnius uptown, Demo transforms into a One Michelin Star restaurant by night. The synthesis of art and gastronomy appears on the table in the form of dishes created based on social issues and cultural behaviour analysis. The menu is constructed in a way to both satisfy the hunger of the guests and to inspire them. Choose a farmer’s table tasting dinner prepared only from the products received on that day. For the full experience, take your time to enjoy the signature tasting menu - a three hour gastronomical journey of ten courses will be surprising.

Tadas Eidukevičius is a chef, creator and food philosopher who spent more than five years developing his knowledge and approach to gastronomy in Michelin restaurants in Spain. This year he was also recognized by the Michelin Young Chef Award for his talent.

What dish surprised the Michelin inspectors? Lamb; a modern version of the Kogel Mogel.

T. Ševčenkos 16A     Phone: +370 665 00 508     https://demoloftas.lt   Head chef – Tadas Eidukevičius

Džiaugsmas

(2024/2025/2026)

Located in a historical building in the heart of Vilnius, the restaurant combines the past and the future in the industrial-style dining rooms. Local seasonal products ensure freshness and distinct flavors, inviting guests to discover creative dishes. You can choose sharing plates from an à la carte menu to get a taste of the cuisine or, like the Michelin inspectors, dive into the full experience with a tasting dinner taking you through a journey of flavours.

The head chef Martynas Praškevičius has never worked in a Michelin star restaurant kitchen before; however, he devoted his talent to creating a restaurant that can proudly be an owner of a Michelin star.

What dish surprised the Michelin inspectors? Plum ice cream with white chocolate mousse.

Vilniaus 28    Phone: +370 631 11 153    https://www.dziaugsmas.com  Head Chef – Martynas Praškevičius

Nineteen 18

(2024/2025/2026)

An industrial-style restaurant in a historic building invites you to sit at a kitchen table and chat with the chef and take a peek at the preparation of the dishes, or choose a more private setting. The evening begins with guests being presented with a closed menu of around 10 courses, which changes seasonally and is based on ingredients mostly coming from a local farm or foraged in the nearby forests. The dinner is bound to provoke, surprise, and delight both with tastes and a laid-back atmosphere.

Andrius Kubilius is a famous Lithuanian chef who took the inspiration from his mother and grandmother and did intensive studies of the Baltic cuisine to create an exceptional restaurant worthy of a Michelin Star.

Dominikonų 11    Phone: +370 608 08 950    https://nineteen18.lt Head Chef - Vita Bartininkaitė

Deep Roots

(2026)

The name Deep Roots reflects the restaurant’s entire philosophy, centred around the ideas of home, connection, and roots. Highly original dishes with bold, expressive flavours both surprise and delight, drawing inspiration from Chef Andrius Kubilius’ childhood memories, particularly his great-grandmother’s recipes. Each dish is presented with detailed explanations, while many of the ingredients come directly from the restaurant’s own farm.

Trakų 14    Phone: +370 622 11775    Instagram: Deep Roots Head Chef – Andrius Kubilius

„Bib Gourmand“ restaurants

The Michelin Bib Gourmand distinction is awarded to restaurants offering exceptional value for money. This year, 6 out of 8 restaurants in Lithuania with this distinction are in Vilnius.

MICHELIN „Sommelier“ award

Ignatij Semionov / Saint-Malo (2026)
Martynas Pravilionis / HeJi (2025)
Kamilė Bartusevičiūtė / Pacai (2024)

Restaurants that have impressed the experts included in the MICHELIN guide

Of the 31 Lithuanian restaurants awarded the “Selected by Michelin” title and included in the MICHELIN Guide, 21 are located in Vilnius. This recognition highlights chefs who create exceptional dishes using high-quality ingredients. The menus of these selected restaurants offer the chance to enjoy creative culinary experiences, ranging from traditional and ethnic cuisine to modern gastronomic masterpieces.