In the heart of Vilnius, culinary workshops invite you to enjoy the true flavors of Lithuania. You can bake and decorate honey cakes, learn to make traditional cepelinai – large potato dumplings filled with meat, cottage cheese, or mushrooms, boiled and served with sour cream or bacon sauce – or prepare Karaim kibin pastries yourself. The workshops offer hands-on fun and also share stories, traditions, and fun facts. You can beautifully package your creations as gifts, and the freshly made cepelinai and homemade kvass will delight both children and adults.