Located in the heart of Vilnius, the Premium-class restaurant Imperial has won the World Luxury Restaurant Awards in the Fine Dining category for the Northern Europe and Baltic regions. This restaurant offers Haute cuisine masterpieces alongside traditional Lithuanian dishes, recreated with the help of historians, inspired by the recipes of Lithuanian nobility, including the Radvila family and Bona Sforza.During the warm season, guests can enjoy a beautifully decorated courtyard, adorned with flowers and lush plant arrangements.
Imperial restaurant upholds traditions: lunch and dinner are served exclusively at tables covered with fine tablecloths and set with silverware, while waiters, wearing white gloves, provide service in accordance with royal protocol.
Location: Subačiaus 2
A friendly grill bar located in the heart of Vilnius Old Town.
We cook from the heart – simple grilled dishes, most of them meant to be shared by two or more. Here, meats in general are the focus, which is emphasized by the carcasses hanging in the chiller cabinet as you enter. We do what we know best – and we know quite a bit. Knowledge AND feelings. Seasons AND emotions. Flavors AND memories. Sometimes so simple, it’s almost complicated.
Location: Totorių 1
The flavor profiles of different world cuisines are often crafted from a variety of local ingredients. Yet each of these ingredients, on its own, can find a new home in the recipes of other cultures. Through openness and curiosity, we explore boundaries and seek balance — believing that, ultimately, there are more similarities between us than differences.
We create approachable dishes using ingredients familiar to our international guests. A classic ratatouille is paired with a tzatziki sorbet, or a beef tartare is enriched with kimchi (Korea), tamari (Japan), and cured bacon (Lithuania).
One thing we promise: we use only the freshest seasonal ingredients, most of which we source from local farms that have become our close partners and friends.
All the effort we pour into our craft culminates in a single bite, a sip, a fleeting moment of joy that inevitably fades away. This is the beauty of culinary art, and it is why each of these moments is so precious to us.
Location: Didžioji 7
Location: Didžioji 18
This is a place of exceptional taste in the Old Town of Vilnius, near St. Anne's Church, where history blends with contemporary cuisine. In an authentic setting, gourmet Wagyu beef steaks are served, sourced from the best farms in Japan, Australia, and Uruguay, while the vegetables come from organic local farms in Lithuania. Wagyu beef is considered the tenderest in the world – in fact, in 2022, the “Wagyu Akune Gold A5” raised in Japan won a gold medal in the best steak category. Here, every bite tells its own story, so we invite you to stop by and taste it!
Location: Maironio 13