Modern Lithuanian dishes, elegantly presented, and themed food-and-wine pairing dinners - all crafted for those who seek to savor, experience, and truly taste.

The restaurant blends simple elegance with minimalism, combining Asian and European flavors in a Parisian-style setting that invites diners to relax, enjoy, and stay for the live music evenings.

Tucked away among pine trees, this laid-back restaurant invites you to share dishes from a menu that changes with the seasons.

Located in the historic Town Hall building, the restaurant blends European culinary traditions with a special focus on French classics, creating a dialogue of cultures through food.

The restaurant delights with bright, flavorful dishes inspired by travels through Japan, Thailand, and Mexico - best shared with friends over good food, laughter, and conversation.

Inspired by ancestral spirit, this restaurant unites age-old fire-cooking traditions with modern cuisine, creating an inviting space for friends to come together.

A restaurant where a wide and carefully curated wine list takes the lead, paired with dishes that make you want to stay a little longer and enjoy good conversation.

Set in a restored historic mansion, this laid-back farm-to-table restaurant welcomes guests to a four-course fixed price menu allowing diners to choose their culinary journey.

A restaurant built around the joy of sharing, where vegetables take center stage coming to life through Mediterranean and Middle Eastern culinary traditions with a Lithuanian twist.

Located in a historic building, this restaurant of Lithuanian noble cuisine tells a story with each dish and keeps the nation’s culinary heritage alive.

The restaurant invites guests to experience the life of Lithuanian nobility, celebrating the nation’s rich culinary heritage with a historic tasting menu inspired by dishes once enjoyed by noble families.

A celebration of modern Lithuanian cuisine - seasonal ingredients, house-fermented vegetables, and traditional products reimagined with unexpected flavors.

A family-run restaurant where Indian heritage meets local ingredients, glowing with a warm, contemporary Western spirit and a friendly service.

Exceptional tasting dinners that turn into an improvised feast of flavors - all set in a historic building that reveals local produce in a completely new light.

Set in an urban cityscape, this restaurant explores unexpected culinary sensations reimagining traditional Lithuanian ingredients through a modern lens.

One-of-a-kind tasting dinners presented as a culinary performance, with each dish taking the stage as an essential part of the story.

A seafood restaurant drawing inspiration from Northern Europe’s culinary heritage, with Nordic minimalism evident in every element of its design, flavors, and presentation.

A warm, Italian-spirited haven where natural wines share the table with heartfelt, home-style dishes crafted in the spirit of a "nonna style" food.

Radiating refined luxury, the restaurant unites Western elegance with the traditions of the Far East, inviting guests to indulge in everything from collectible teas to vintage champagnes.

A restaurant exuding modern luxury, where fine dining meets comfort and the rich depth of umami flavors.

A restaurant devoted to grilled meats, fish, and vegetables, where everything is prepared fresh each day in a relaxed and unpretentious setting.

A landmark of elegance and flavor, where the art of hospitality and the harmony of Lithuanian and French culinary mastery create an unforgettable experience.

A place where historic charm blends with contemporary elegance, inviting guests to enjoy views of Vilnius’s heart along with refined modern European cuisine.

An Italian restaurant that reimagines classic dishes with contemporary flair and stands out as one of the few in the country to feature a continuously updated water menu.

A restaurant of modern French flavors that stays true to tradition, crafting its own legend while welcoming guests to warm, intimate dinners in the city’s heart.

A seasonally driven restaurant where Nordic traditions meet southern exotic flair, offering both fish from Lithuanian waters and seafood from sunnier shores.