Located in the heart of Vilnius, the restaurant Valdovai at the Palace of the Grand Dukes of Lithuania organises an unforgettable royal feasts. Guests can savor authentic historical dishes, carefully recreated from the 16th to 18th centuries, just as they once graced the tables of Lithuania's rulers.

The menu features delicacies such as sturgeon in jelly, stuffed pike and quail, saffron risotto, savory meat pies, and exquisite marzipan cakes. Each dish is thoughtfully paired with fine beverages and accompanied by captivating stories of the past. The grand setting is further enhanced by decorative arrangements of edible flowers and fruit bouquets, and artisanal bread baskets, creating a truly immersive dining experience.