Food and beverage tastings at the Lokys restaurant invite guests on a journey through the history of Lithuanian cuisine, from pagan times to the feasts of medieval nobility. The experience features traditional Lithuanian dishes paired with carefully selected wines, champagne, local fruit and berry wines, or traditional Lithuanian beer. Guided by experienced sommeliers, guests discover the origins, production methods, and food pairings of each drink, gaining a deeper understanding of Lithuania’s rich culinary heritage.