Fish day everyday! The Žuvinė restaurant works closely with the fishermen of the Baltic Sea region, so they always have fresh fish to offer. Autumn is the season of vimba bream, zander, the Baltic cod and the Atlantic cod. Winter is the season of smelt. In spring, you’re invited to taste Baltic turbot, plaice and wild catfish. Summer is the season of the European eel. Fish and seafood from the oceans are served year-round.